Cooking school

I have a chance to cook again with Kate Hill again this year. So much fun! I love hanging out with people who like cook food, eat food, talk about food.....

This time with a woman from Oregon who was here a couple of years ago when Tom and I were here, a Canadian professor who is trying out living in France and my friend Renee. We went to the market and then wizard up three different cold uncooked soups and pork loin sandwiches.

And, I get to go back tomorrow.