The dough is just flour and water, rolled out and cut with a jelly glass.
The are filled with just wild blueberries.
We made dozens.
They are left to sit until just before serving.
Put them in a pan of salted boiling water and cook until they come back to a boil.
Drain and serve with sweetened sour cream and a sprinkle of sugar. Or just sugar in my no dairy case.
Enjoy.
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