After checking out the start of the time trial in Bergerac and buying out the boutique
We made our way to Monbazillac the home of the sweet desert wine that goes so well with fois gras. It was quiet and calm and the place to get a salade du chef- duck breast two ways. Afterwards we slept it off in the forest surrounding the Chateau de Monbazillac. Lovely with a cool breeze.
A visit to the Chateau resulted in the purchase of two half bottles to drink with you know what at Christmas time if they last that long.
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