We went on a boulangerie tour and learned all about bread-traditional baguettes verses Parisian baguettes. And how to make croissants and fancy pastries. This bakery runs two shifts a day and makes over a thousand loaves a day.
They also make over a thousand croissants at a time.
Their raspberries come from California.
Here are all the kinds of bread we tasted at the end.
Then we went to the famous cookware store where Julia Child bought her supplies.
Watch out for the girl with a big knife.
Alec would like one of each of these copper pans.
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