We took a little boat through a narrow channel to a place that makes coconut candy.
We didn't have to paddle this time.
The candy comes in several flavors- coffee, peanut, ginger, chocolate and several more I can't remember.
After the coconut farm tour we transferred to a bigger boat with a motor.
And checked out a local red talapia fish farm.
It takes about 6 months to grow to market size, about 2 pounds. They do not leave them all in this one tank.
It was really lovely and cool,on the water, beautiful views of the shoreline.
We stopped for lunch at a restaurant along the water and ate Elephant Ear fish. You rolled bits of fish up in rice paper wrappers with rice noodles, basil and pineapple. Yum. That ball thing contained a bit of sticky rice purée in the bottom. A bit odd, tasted ok.
Then it's back to the hotel in Saigon for a dip in the roof top pool and then to our farewell dinner. Off to Cambodia tomorrow.
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