Fun with Jean Paul et Jacqueline

We basked or baked, here in very hot weather in the south of France. We stayed with the parents of one of our exchange students. They have a lovely house. In Baleruc, almost in the country, near the Mediterranean.

 We went to Roquefort the home of  "real" blue cheese. It was wonderfully cool on the cave. There was lots of cheese in various stages of doneness on display.

For lunch we had a octopus tart and mussel tartlets. I  going to try to make the octopus one at home.

we also had another specialty of the area, a very fancy cake with marshmallow fluff.

Good food time all around.

Got to jump  in the pool to cool off.