A little catch-up from Italy and the Sud

Cararra was an enormous enterprise - huge pieces of equipment that create massive blocks of

Marble, 3,500 feet up in the "Alpi Apuana". And then you have to get this stuff down the mountain so it can get further trimmed and made into exportable sizes.

And if you're a marble worker, burning tons of calories - you'll need some specialized food. Check out this item in the center of the plate - this is "lardo" - straight from the porkers. It's salted, dumped into marble tubs for 12-24 months - and then thin sliced into edible strips. And the other ham slices were pretty decent, too. 

And you thought Lamborghini's were just super cars? pal, we can put you onto the water with

2 - 12 cylinder Lamborghini motors. And then you can get out into the Med and blast off in the

Open water. Dude!