up at 15 rue du Temple, the apartment of Paola, a chef from the Ritz. We first went shopping, bakery for award winning bread
the butcher for quail
We chopped the veg and preped the bird.
Here is the final result- salad with sautéed mushrooms, lardons and potato with a poached egg in the middle
Quail over Swiss chard.
Here is what tom thinks is the best thing in the world- looking at fast cars. He would like to buy one of these, if we only had a place to leave it here in France. It can’t be imported to the US.
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